---
title: Tortellini Gratin
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/tortellini-gratin-58013026a7c72a2de517c8f2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Child Friendly
  - Kid Friendly
rating: 4.5
rating_count: 3400
source_chef: Recipe Development Team
nutrition:
  calories: 724
  protein: 43
  fat: 29
  saturated fat: 13
  carbohydrates: 73
  sugar: 10
  fiber: 3
  cholesterol: 145
  sodium: 1076
image: "https://images.recipes.furrysalamander.com/Pasta%20Recipes/Tortellini/tortellini-gratin.avif"
---
Wash and dry all produce. Preheat broiler to high. Bring a #large pot{} of salted water to a boil. Halve, peel, and dice @yellow onion{1%unit}. Mince @garlic{2%clove}. Finely chop @basil{½%oz}.

Cook the aromatics: Heat a large drizzle of @olive oil{4%tsp} in a #large tall-sided pan{} over medium-high heat. (TIP: If you have an ovenproof pan, use it instead.) Add onions and garlic, and toss until softened ~{5%minutes}. Season with @salt{} and @black pepper{}.

Add @ground beef{16%oz} and break up into pieces until browned ~{4%minutes}. Season with salt and pepper. Add @crushed tomatoes{2%box}, basil, and @water{1%cup}. Stir and reduce to a low simmer until thickened ~{5%minutes}. Season generously with salt and pepper.

Add @cheese tortelloni{18%oz} to boiling water. Cook until tender ~{4%minutes}. Meanwhile, combine @panko breadcrumbs{½%cup}, @parmesan cheese{¼%cup}, a large drizzle of olive oil, and a pinch of salt and black pepper in a #small bowl{}.

Remove tortellini from water with a #slotted spoon{}, and incorporate into Bolognese with @spinach{5%oz} and @sour cream{2%tbsp}. Stir gently until spinach wilts. (TIP: Depending on size of your pan, you may want to add spinach a little at a time.) If your pan is not ovenproof, transfer mixture to a #large baking dish{}.

Sprinkle breadcrumbs over tortellini, and broil until browned ~{2%minutes} (keep an eye on it!). Serve right out of pan and enjoy!